Ingredients
pasta 50.0% , water 25.0% , difference has been cheddar cheese 12.5% , whey 6.3% , butter 3.1% , E339 1.6% , natural flavouring 0.8% , salt 0.4% , E412 0.2% , E270 0.1% , E160b 0.0% , shown between milk derived from bst-treated and non-rbst-treated cows 0.0% , per container 0.0% , es 1 cup prepared 250 % daily value 20.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.