Ingredients
water 53.8% , cheese 23.1% , whey 11.5% , soybean oil modified food starch 5.8% , E339 2.9% , less than 2% lactic acid 1.4% , salt 0.7% , natural flavouring 0.4% , E452i 0.2% , E401 0.1% , E200 0.0% , E415 0.0% , annatto color contains a bioengineered food ingredient 0.0%
Nutrition · per 100 g
| Energy | 266.7 kcal |
| Fat | 20 g |
| Saturated fat | 8.3 g |
| Carbs | 13.3 g |
| Sugars | 10 g |
| Protein | 10 g |
| Salt | 3.6 g |
| Sodium | 1433.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.