Cream of Mushroom
Chef’s Cupboard
Ingredients
water 54.5% , mushroom 22.7% , modified corn starch 11.4% , wheat flour 5.7% , cream 2.8% , salt 1.4% , E171 0.7% , whey 0.4% , yeast extract 0.2% , natural flavouring 0.1% , mushroom 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.