Nutrition · per 100 g

Energy	55.6 kcal
Fat	2 g
Saturated fat	0.79 g
Carbs	8.7 g
Sugars	1.6 g
Fiber	0 g
Protein	0.79 g
Salt	0.81 g
Sodium	325.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.