Ingredients
whole grain ts brown rice flour 53.8% , long grain white rice 23.1% , brown sugar 5.4% , sesame seeds 5.4% , long grain brown rice kers) flour 5.4% , canola oil 3.5% , flax seed 1.8% , corn starch 0.9% , quinoa 0.4% , millet 0.2% , sea salt 0.1% , oat fibre 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 16.1 g |
| Saturated fat | 1.8 g |
| Carbs | 67.9 g |
| Sugars | 10.7 g |
| Protein | 7.1 g |
| Salt | 0.71 g |
| Sodium | 285.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.