Nutrition · per 100 g

Energy	89.5 kcal
Fat	4.7 g
Saturated fat	1.2 g
Carbs	8.9 g
Sugars	0.39 g
Protein	3.1 g
Salt	0.87 g
Sodium	346.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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