Nutrition · per 100 g

Energy	321 kcal
Fat	25 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	80.4 mg
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	19.6 g
Salt	3.3 g
Sodium	1320 mg
Potassium	339 mg
Calcium	17.9 mg
Iron	17.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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