Nutrition · per 100 g

Energy	295.8 kcal
Fat	21.1 g
Saturated fat	2.1 g
Carbs	18.3 g
Sugars	2.8 g
Fiber	1.4 g
Protein	5.6 g
Salt	2 g
Sodium	802.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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