Cooking Stock Vegetable
Chef's Cupboard · 32 oz
Ingredients
water 96.8% , salt 0.3% , carrot 0.3% , yeast extract 0.3% , natural flavouring 0.3% , sugar 0.3% , carrot juice 0.3% , celery juice 0.3% , onion 0.3% , onion 0.3% , celery 0.3% , E150a 0.3%
Nutrition · per 100 g
| Energy | 6.3 kcal |
| Fat | 0.21 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 0.83 g |
| Sugars | 0.83 g |
| Added sugars | 0.42 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Potassium | 12.5 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.