Nutrition · per 100 g

Energy	290 kcal
Fat	18.3 g
Saturated fat	7.6 g
Cholesterol	30.5 mg
Carbs	22.1 g
Sugars	1.5 g
Added sugars	0.58 g
Starch	0 g
Fiber	0 g
Protein	10.7 g
Salt	1.4 g
Sodium	557 mg
Potassium	99.2 mg
Calcium	137 mg
Iron	0.47 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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