Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	28.6 g
Saturated fat	12.5 g
Monounsaturated fat	10.7 g
Polyunsaturated fat	5.4 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	50 g
Added sugars	35.7 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.31 g
Sodium	125 mg
Potassium	382 mg
Calcium	85.7 mg
Iron	1.8 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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