Nutrition · per 100 g

Energy	412.8 kcal
Fat	20.2 g
Saturated fat	7.3 g
Carbs	54.1 g
Sugars	22 g
Fiber	1.8 g
Protein	3.7 g
Salt	0.62 g
Sodium	247.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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