Nutrition · per 100 g

Energy	140.8 kcal
Fat	5.6 g
Saturated fat	2.1 g
Carbs	3.5 g
Sugars	0.7 g
Added sugars	0.71 g
Starch	0 g
Fiber	0 g
Protein	19 g
Salt	1 g
Sodium	415.5 mg
Iron	0.71 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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