Eggplant rollatini hand-rolled breaded eggplant stuffed with a 3-cheese filling
Ingredients
aubergine 53.6% , breadcrumbs 23.2% , soya oil 11.6% , BATTER 5.8% , water 2.9% , filling 1.5% , cream 0.7% , vinegar 0.4% , E415 0.2% , E410 0.1% , E412 0.0% , water 0.0% , coating 0.0% , romano cheese 0.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 12.1 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 2 g |
| Polyunsaturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 13.1 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 1.1 g |
| Sodium | 455 mg |
| Calcium | 162 mg |
| Iron | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.