Parmesan Herb Encrusted Chicken Breast Tenders Fritters, Parmesan Herb
Ingredients
Chicken Breast Tenders *Containing Up To A 15% Solution Of 51.0% , garlic 24.5% , salt 12.2% , E339 6.1% , BATTERED and BREADED WITH 3.1% , water 1.5% , Modified starch 0.8% , wheat flour 0.4% , parmigiano reggiano 0.2% , salt 0.1% , parmigiano reggiano 0.0% , romano cheese 0.0% , cheddar 0.0% , sugar 0.0% , dehydrated onion 0.0% , garlic 0.0% , yellow corn flour 0.0% , garlic 0.0% , onion 0.0% , maltodextrin 0.0% , Raising agent 0.0% , whey 0.0% , natural and artificial flavouring 0.0% , E339 0.0% , soya oil 0.0% , yeast 0.0% , parsley 0.0% , E282 0.0% , yeast extract 0.0% , soya lecithin 0.0% , wheat gluten 0.0% , coating 0.0% , cheddar 0.0% , blue cheese 0.0% , spice 0.0% , enzyme modified parmesan cheese 0.0% , skimmed milk 0.0% , flavouring 0.0% , E270 0.0% , butter 0.0% , wheat germ 0.0% , Refinery Syrup Powder 0.0% , brown sugar 0.0% , MOLASSES POWDER 0.0% , corn syrup solids 0.0% , E150a 0.0% , E330 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 860 kJ |
| Energy | 205 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 13.4 g |
| Sugars | 0.89 g |
| Fiber | 0 g |
| Protein | 17 g |
| Salt | 1.7 g |
| Sodium | 696 mg |
| Potassium | 212 mg |
| Calcium | 54 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.