Ingredients
CHICKEN BREAST TENDERLOINS 51.9% , wheat flour 24.0% , water 12.0% , vital wheat gluten 6.0% , contains 2% and less of the following 3.0% , maltodextrin 1.5% , E339ii 0.8% , salt 0.4% , sodium caseinate 0.2% , parsley 0.1% , yeast 0.0% , garlic 0.0% , Modified starch 0.0% , natural flavouring 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , parmigiano reggiano 0.0% , salt 0.0% , E339 0.0% , soya oil 0.0% , spice 0.0% , sugar 0.0% , turmeric 0.0% , E160c 0.0% , wheat gluten 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 218.5 kcal |
| Fat | 10.9 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 14.3 g |
| Sugars | 3.4 g |
| Fiber | 1.7 g |
| Protein | 16 g |
| Salt | 1.8 g |
| Sodium | 739.5 mg |
| Potassium | 218 mg |
| Calcium | 30 mg |
| Iron | 0.84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.