Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 8.2 g |
| Saturated fat | 0.59 g |
| Cholesterol | 88.2 mg |
| Carbs | 23.5 g |
| Sugars | 4.7 g |
| Protein | 14.1 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 403 mg |
| Calcium | 25.9 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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