Nutrition · per 100 g

Energy	84.8 kcal
Fat	4.2 g
Saturated fat	1.4 g
Carbs	3.5 g
Sugars	0.35 g
Fiber	0.35 g
Protein	7.8 g
Salt	0.39 g
Sodium	155.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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