Nutrition · per 100 g

Energy	218.3 kcal
Fat	12.7 g
Saturated fat	5.6 g
Carbs	14.1 g
Sugars	0.7 g
Fiber	1.4 g
Protein	13.4 g
Salt	1.1 g
Sodium	457.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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