Ingredients
Cultured pasteurized nonfat grade a milk 53.5% , pumpkin 23.3% , sugar 4.3% , grade a cream 4.3% , natural flavouring 2.5% , E440a 2.5% , E270 2.5% , E410 2.5% , spice 2.3% , salt 0.1% , E160b 0.1% , CONTAINS THE FOLLOWING LIVE CULTURES 0.1% , Streptococcus thermophilus 0.1% , Lactobacillus acidophilus 0.1% , bifidus 0.1% , lactobacillus casei 2.0%
Nutrition · per 100 g
| Energy | 86.7 kcal |
| Fat | 1.7 g |
| Saturated fat | 1 g |
| Carbs | 10 g |
| Sugars | 8.7 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.