Nutrition · per 100 g

Energy	161.3 kcal
Fat	7.3 g
Saturated fat	0 g
Carbs	17.7 g
Sugars	1.6 g
Fiber	3.2 g
Protein	8.1 g
Salt	1.6 g
Sodium	645.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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