Nutrition · per 100 g

Energy	420 kcal
Fat	14 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	44 g
Sugars	32 g
Added sugars	30 g
Fiber	2 g
Protein	30 g
Salt	0.65 g
Sodium	260 mg
Potassium	320 mg
Calcium	520 mg
Iron	6 mg
Zinc	4 mg
Vitamin A	920 µg
Vitamin D	10 µg
Vitamin E	30 mg
Vitamin C	182 mg
Vitamin B12	1.4 µg
Folate (B9)	130 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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