Nutrition · per 100 g

Energy	166.7 kcal
Fat	8.6 g
Saturated fat	5.1 g
Carbs	16.7 g
Sugars	10.1 g
Fiber	1 g
Protein	6.1 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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