Ingredients
quinoa flour 57.1% , oil 21.4% , potato starch 10.7% , corn starch 5.4% , corn flour 2.7% , cane sugar 1.3% , sea salt 1.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 1.8 g |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Protein | 3.6 g |
| Salt | 2.1 g |
| Sodium | 857.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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