Nutrition · per 100 g

Energy	109.8 kcal
Fat	3.5 g
Saturated fat	2 g
Carbs	14.9 g
Sugars	2.7 g
Protein	4.7 g
Salt	0.28 g
Sodium	113.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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