Ingredients
PASTEURIZED MILK 74.1% , lactic ferments 12.9% , salt 0.3% , microbial coagulating enzyme 0.3% , E160b 12.4%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 8 g |
| Saturated fat | 5 g |
| Carbs | 1 g |
| Sugars | 0 g |
| Protein | 7 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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