Ingredients
low-mois e parit mozzarella cheese 66.3% , culted pas zed part-skim milk 27.8% , salt 1.0% , microbalenzsenot smoked provolone cheese cutured pasteurized milk 1.0% , salt 1.0% , microbialemzymes 1.0% , romano cheese made with cows milk 1.0% , clt pasteurized milk 1.0% , salt 0.0% , microbial enzymes parmesan cheese 0.0% , ypy aldi batawa l 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.