Ingredients
milk 73.2% , lactic ferments 13.4% , salt 0.2% , microbial coagulating enzyme 0.2% , E160b 0.2% , potato starch 0.2% , corn starch 0.2% , E516 0.2% , E235 0.2% , aged over 120 days 11.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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