Nutrition · per 100 g

Energy	464.3 kcal
Fat	21.4 g
Saturated fat	3.6 g
Carbs	57.1 g
Sugars	3.6 g
Fiber	3.6 g
Protein	10.7 g
Salt	1.7 g
Sodium	678.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.