Belmont Frozen Pie Crust
Ingredients
flour 54.5% , vegetable fat 22.7% , water 11.4% , sugar 2.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.4% , salt 0.5% , wheat starch 0.5% , E500ii 0.5% , calcium proprionate 0.5% , soya oil 0.5% , sodium metabisulfite added as a dough conditioner 4.2%
Nutrition · per 100 g
| Energy | 476.2 kcal |
| Fat | 33.3 g |
| Saturated fat | 33.3 g |
| Carbs | 42.9 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.