Nutrition · per 100 g

Energy	311.8 kcal
Fat	16.5 g
Saturated fat	8.2 g
Carbs	35.3 g
Sugars	24.1 g
Fiber	0.59 g
Protein	4.1 g
Salt	0.56 g
Sodium	223.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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