Pueblo Lindo Flour Tortillas

NGREDIENTS 50.0% , E375 25.0% , reduced rum 12.5% , thamine 6.3% , mononitrate 3.1% , riborlavin 1.6% , and folic acid 0.8% , water 0.4% , vegetable fat 0.2% , contains 2% and less of the following 0.1% , E521 0.0% , corn starch 0.0% , monocalcium distilled mono- and diglycerides 0.0% , sugar 0.0% , E282 0.0% , fumaric acd 0.0% , and sorbic acid 0.0% , dough condmioner sodium metabisulphite 0.0% , E516 0.0% , ario* 4% 10% ingredients 0.0% , E375 0.0% , reduced iron 0.0% , thiamin 0.0% , mononitrate 0.0% , rborlavin and folic acid 0.0% , water 0.0% , vegetable butter 0.0% , contains 2% and less of the following baking powder 0.0% , salt 0.0% , mono- and distilled diglycerides 0.0% , sugar 0.0% , E282 0.0% , fluoric acid and sorric acdo 0.0% , mass conditioner 0.0% , ` 9.0%