Ingredients
waz crushed with lemon 53.6% , agia acid proponco 23.2% , guma guar 11.6% , gomacelilosa 5.8% , acid benonico 2.9% , acid paper to are warn fosforico 1.5% , enzyme 0.7% , dextrose 0.4% , gum cic 0.2% , sulfate caloo 0.1% , hydroxide desodo 0.0% , E216 0.0% , instf to eym to the servirl daily value* 1% 0% form fat 0.0% , to to у тиy cal 0% micro hot er 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.