Corn Tortillas White Corn

WATER 52.6% , CORN TREATED CONTAINS LESS THAN 2% OF THE FOLLOWING PROPIONIC ACID 16.2% , SODIUM HYDROXIDE 8.1% , BENZOIC ACID 5.0% , METHYLPARABEN 3.4% , PROPYLPARABEN 2.5% , GUAR GUM 1.9% , CELLULOSE GUM 1.5% , AND ENZYMES 1.3% , INGREDIENTES 1.1% , MAÍZ TRATADO CON LIMÓN 0.9%? , CONTIENE 2% y MENOS DE LO SIGUIENTE 0.8%? , E524 0.7%? , E210 0.6% , E218 0.5%? , PROPILPARABENO 0.5%? , E412 0.4% , E466 0.4%? , enzyme 0.4% , CONTAINS A BIOENGINEERED FOOD INGREDIENT 0.3% , CONTIENE UN ALIMENTO OBTENIDO MEDIANTE BIOINGENIERÍA 0.3%? , HEAT For best res TRADI skillet 0.3% , Wa MICRO paper tow are war INSTE Para me al servir FORM grasa 0.3% , a y muy an OU ground packa te corn 0.2%

? — listed for this product but not on the label in this language; recipes can differ by market.