Ingredients
ingredents enriched bleached wheat fplour fer alour 51.5% , E375 24.3% , reduced iron 12.1% , thiamin 6.1% , mononpat riborlavin 3.0% , and folic acid 1.5% , water 0.8% , vegetable shoptein 0.4% , contains 2% and less of t followng 0.2% , corn starch 0.1% , calcum sulfa monocalcum phosphate 0.0% , salt 0.0% , distilled mond a diglycerides 0.0% , sugar 0.0% , E282 0.0% , E297 0.0% , E200 0.0% , dough conditmon a 0.0% , walor diarie metabisulphite 0.0% , %3% ngredientes 0.0% , nacina hierro reducido 0.0% , tiamina 0.0% , mononitrat rborlavina y acdo fólico 0.0% , agua manteca veget contene uno o más de lo siguiente 0.0% , h 0% 1% esodente polvo para hornear 0.0% , contiene 2% o menos sufato de alumno 0.0% , ALMIDÓN DE MAÍZ 0.0% , sulfato de calc fosfato monocaloo sal 0.0% , monoy diglicerido destilados 0.0% , azúcar 0.0% , Propionato de Calcio 0.0% , acido fumárico acdo sorbico 0.0% , yacondiciona dor de masa 0.0% , metaricu 0.0%
Nutrition · per 100 g
| Energy | 78.4 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.7 g |
| Carbs | 2.7 g |
| Sugars | 2.7 g |
| Protein | 8.1 g |
| Salt | 1.7 g |
| Sodium | 675.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.