Nutrition · per 100 g

Energy	45.9 kcal
Fat	0.53 g
Cholesterol	17.7 mg
Carbs	3.2 g
Sugars	2.5 g
Added sugars	0.35 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.41 g
Sodium	166 mg
Potassium	95.4 mg
Calcium	11 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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