Nutrition · per 100 g

Energy	224 kcal
Fat	10.6 g
Saturated fat	1.2 g
Cholesterol	17.6 mg
Carbs	18.8 g
Protein	12.9 g
Salt	1.4 g
Sodium	541 mg
Potassium	259 mg
Calcium	35.3 mg
Iron	0.59 mg
Vitamin D	21.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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