Oven crispy popcorn shrimp
Ingredients
shrimp 52.2% , wheat flour 23.9% , soya oil 12.0% , wheat flour 6.0% , water 3.0% , yellow corn flour 1.5% , modified corn starch 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , dextrose 0.2% , E631 0.1% , E627 0.0% , fortified wheat flour 0.0% , garlic 0.0% , Raising agent 0.0% , E461 0.0% , E160c 0.0% , salt 0.0% , E401 0.0% , E222 0.0% , E452vi 0.0% , sugar 0.0% , whey powder 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 12.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 25.9 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 9.4 g |
| Salt | 2.1 g |
| Sodium | 847 mg |
| Potassium | 82 mg |
| Calcium | 24 mg |
| Iron | 0.94 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.