Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 32.5 g |
| Saturated fat | 20 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 1.3 g |
| Cholesterol | 7.5 mg |
| Carbs | 60 g |
| Sugars | 47.5 g |
| Fiber | 5 g |
| Protein | 5 g |
| Calcium | 50 mg |
| Iron | 13.5 mg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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