Ingredients
flour 52.5% , oat flakes 23.8% , wheat protein isolate 11.9% , yellow corn flour 5.9% , sugar 3.0% , dextrose 1.5% , E500ii 0.7% , soya flour 0.4% , salt 0.2% , interesterified soybean oil 0.1% , E541 0.0% , E341i 0.0% , milk solids blend 0.0% , skimmed milk powder 0.0% , soya oil 0.0% , artificial flavouring 0.0% , E466 0.0% , whole egg 0.0% , soya lecithin 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Carbs | 60.7 g |
| Sugars | 11.5 g |
| Added sugars | 9.8 g |
| Fiber | 1.6 g |
| Protein | 23 g |
| Salt | 2.1 g |
| Sodium | 836 mg |
| Calcium | 180 mg |
| Iron | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.