Ingredients
wheat flour 53.1% , heath toffee pieces 23.4% , brown sugar 11.7% , palm oil shortening 5.9% , sugarcane 2.9% , sugar 1.5% , egg 0.7% , almond 0.4% , soya oil 0.2% , butter 0.1% , Modified starch 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , Raising agent 0.0% , E150a 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 20.5 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 61.5 g |
| Sugars | 30.8 g |
| Fiber | 2.6 g |
| Protein | 5.1 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Calcium | 51 mg |
| Iron | 0.92 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.