Nutrition · per 100 g

Energy	222.2 kcal
Fat	9.2 g
Saturated fat	9.2 g
Carbs	23.5 g
Sugars	5.9 g
Fiber	2 g
Protein	9.2 g
Salt	0.78 g
Sodium	313.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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