Nutrition · per 100 g

Energy	251.7 kcal
Fat	12.6 g
Saturated fat	5.6 g
Carbs	25.9 g
Sugars	0.7 g
Fiber	2.8 g
Protein	9.1 g
Salt	0.86 g
Sodium	342.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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