Nutrition · per 100 g

Energy	254 kcal
Fat	11.3 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	23.9 g
Sugars	2.8 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	15.5 g
Salt	1.7 g
Sodium	676 mg
Potassium	183 mg
Calcium	98.6 mg
Iron	0.56 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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