Nutrition · per 100 g

Energy	263.7 kcal
Fat	13.2 g
Saturated fat	7.7 g
Carbs	31.9 g
Sugars	13.2 g
Fiber	2.2 g
Protein	3.3 g
Salt	0.27 g
Sodium	109.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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