Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 18.7 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 34.7 g |
| Sugars | 22.7 g |
| Added sugars | 20 g |
| Fiber | 1.3 g |
| Protein | 5.3 g |
| Salt | 0.18 g |
| Sodium | 73.3 mg |
| Potassium | 220 mg |
| Calcium | 73.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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