Nutrition · per 100 g

Energy	279.4 kcal
Fat	15.4 g
Saturated fat	7.4 g
Carbs	27.9 g
Sugars	5.9 g
Fiber	2.2 g
Protein	6.6 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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