Ingredients
water 52.7% , oat fibre 16.2% , whole wheat flour 8.1% , broad bean protein 5.0% , wheat gluten 3.4% , flax 2.5% , pea protein 1.9% , fortified wheat flour 1.5% , canola oil 1.3% , wheat bran 1.1% , salt 0.9% , E202 0.8% , E282 0.7% , wheat germ 0.6% , yeast 0.5% , E501ii 0.5% , E450i 0.4% , E471 0.4% , E297 0.4% , E466 0.3% , E412 0.3% , E415 0.3% , enzyme 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.