Nutrition · per 100 g

Energy	151.7 kcal
Fat	2 g
Saturated fat	0.28 g
Carbs	29.2 g
Sugars	6.2 g
Protein	3.4 g
Salt	0.53 g
Sodium	213.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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