Nutrition · per 100 g

Energy	0.56 kcal
Fat	0.84 g
Saturated fat	0.28 g
Carbs	25.3 g
Sugars	1.7 g
Protein	3.9 g
Salt	1.3 g
Sodium	505.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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